Menu

Appointment allows the experience of a cuisine cultured and traditional in which attention and respect for territoriality never fail.

Restaurant
Wine List
Lounge bar
Christmas Eve
Christmas lunch
New Year's Eve

Appointment allows the experience of a cuisine cultured and traditional in which attention and respect for territoriality never fail.

  • Octopus and potatoes €16.00

  • Temperature and panura €12.00

  • Artichoke carbonara €12.00

  • Lukewarm Caprese €14.00

     

  • Panzanella€18.00

  • Charcuterie board €12.00

  • Beef tartare or carpaccio €18.00

  • Quadrotto of parmigiana €14.00

     

  • Cheese board €12.00

  • Tonnarello cacio e pepe €12.00

  • Dumpling, scampi, roasted white cabbage €18.00

  • Half a Genoese candle €14.00

  • Plin, tomato, mozzarella and basil €14.00

  • Spaghetti Nerano €16.00

  • Rigatoni carbonara pasta €12.00

  • Mixed pasta in pea sauce €16.00

  • Beef cooked at low temperature, giardiniera €14.00

  • Filet in millefeuille €18.00

  • Tempura shrimp and squid, cannellini sauce €16.00

  • Catalan-style cuttlefish €16.00

  • Baccala and roasted artichoke €16.00

  • Abbacchio, zucchini pomade and potatoes €18.00

  • Squid , broccoli and cannellini beans €16.00

  • LONG-CURED MEATS

  • Phenomena p.m. 600 gr. €10.00 | hecto

  • Galician Wagyu p.m 1 Kg €17.00 | hecto

  • Simmental p.m.1 kg €8.50 | hecto

  • Black angus p.m. 1 kg €8.50 | hecto

  • Buey rubia galega p.m. 1 kg €13.00 | hecto

  • Galician p.m.600 gr €7.00 | hecto

  • Irish p.m. 600 €7.00 | hecto

  • Chianina p.m. 600 gr €7.00 | hecto

  • Danish p.m. 600 gr €7.50 | hecto

  • Marchigiana p.m. 600 gr €7.00 | hecto

  • Marango p.m. 600 gr €8.50 | hecto

  • Romagnola p.m. 600 gr. €7.00 | hecto

  • Heart fillet p.m. 600 gr €7.00 | hecto

  • Sliced cube roll p.m. 300 gr €7.00 | hecto

  • Sliced sirloin p.m. 300 gr. €7.00 | hecto

  • Zucchini scapece €8.00

  • Potato chips €7.00

  • Roman style artichoke €8.00

  • Vignarola €7.00

  • Misticanza €5.00

  • Puntarelle and anchovy salad €7.00

  • Crazy chicory €7.00

  • Lemon Delight €9.00

  • Summer Tiramisu €9.00

  • Baba.36 €9.00

  • Lemon and passion fruit sorbet €9.00

  • Semifreddo with 3 chocolates €9.00

  • Orange cheesecake €9.00

  • Tart with cream and wild strawberries €9.00

  • Seasonal fruit composition €7.00

nomination_site_0009_Smoked sea bass fillet, with Belgian endive, lemon marmalade, lavender confit tomatoes
nomination_site_0008_Gran crudo - Nomination - cuisine Ludica - Chef Andrea Fusco_H4A5412
nomination_site_0007_Fish and shellfish cooked for two - Nomination - cuisine Ludica - Chef Andrea Fusco_H4A5535
nomina_site_0004_Risotto as a cream of shrimp, eel, katsuobushi and veal bottom - Nomina - cuisine Ludica - C
nom_site_0003_Salmon marinated in Campari, roasted red beet, arugula, buttermilk and Vermouth gel - Nomin
nomination_site_0000_Chicken and bell pepper pot pie with mushrooms and their bottoms - - Nomination - cuisine Ludica - Chef Andrea Fusco_H
nomination_site_0011_Chef Andrea Fusco at impiattamento - Nomination - cuisine Ludica_H4A5503
nomination_site_0010_Chef Andrea Fusco at impiattamento - Nomination - cuisine Ludica_H4A5509
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